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All toxic organs are removed before eating, but the delicacy requires very careful preparation, which must be performed by someone who knows their way around this menacing sea creature. The type of blowfish that’s edible comes from several species of fugu puffer fish found in Asia, all of which are highly poisonous. RELATED: What Is Sushi Grade Fish? What Is Fugu?įugu is a Japanese word that means puffer fish or blowfish. While it’s incredibly rare in the U.S., some very high-end Japanese restaurants have been known to feature it on the menu.īelow, the Departures guide to fugu, including how it’s prepared, what it costs, and where to eat fugu puffer fish. That, of course, means that those interested in sampling fugu can rest assured that chefs who prepare the dish undergo rigorous, lengthy training that earns them that scarce fugu license-odds are, if you’re dining in a reputable restaurant, you’re in good hands. For a long time, fugu was banned in Japan due to the high levels of risk that came with trying to prepare and sell it, but as of 1948, the country’s prefectures allow licensed training for specialty chefs keen on working with fugu fish. But while risky, those who love it insist that fugu is more delicious than it is dangerous, and thus worth the threat.
#Japanese fugu plus#
Despite that, though, a few cultures’ cuisines-namely Japanese-consider the fish a gourmet item.Ĭonsider fugu a double-whammy delicacy: it’s incredibly rare and expensive, plus it can kill you if you consume an ill-prepared fugu dish. Enter fugu, a type of blowfish or puffer fish that is widely considered the most dangerous food in the world due to a rare poison found in its organs. What’s more exciting than indulging in a hard-to-find delicacy? Indulging in a dangerous, oft-forbidden delicacy.